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92 Points | Stephen Tanzer's IWC - September/October 2013
(60% garnacha, 20% carinena and 20% syrah; aged for 16 months in small French oak barrels): Inky purple. Primary, smoke-accented aromas of blackberry, cherry, licorice and minerals. Silky, densely packed and juicy, with nervy acidity leavening the wine's sweet dark fruit flavors. Finishes with smooth, harmonious tannins and excellent persistence.