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2011 Bodegas Mas Alta La Basseta Priorat
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92 Points | Stephen Tanzer's IWC - September/October 2013

(60% garnacha, 20% carinena and 20% syrah; aged for 16 months in small French oak barrels):  Inky purple.  Primary, smoke-accented aromas of blackberry, cherry, licorice and minerals.  Silky, densely packed and juicy, with nervy acidity leavening the wine's sweet dark fruit flavors.  Finishes with smooth, harmonious tannins and excellent persistence.

92 Points | Robert Parker's The Wine Advocate

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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