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90 Points | Stephen Tanzer's IWC - September/October 2014
(80% garnacha blanca and 20% viognier): Light yellow-gold. Spicy peach, melon and pear skin aromas show very good energy and a hint of honey. Fleshy and smooth, offering sappy melon and pit fruit flavors complemented by a subtle note of honeysuckle. Finishes with refreshing bitterness and good spicy cut, leaving a minerally quality behind.