87 Points | International Wine Cellar , November/December 2013
(30% new French oak): Bright yellow. Musky pear skin, peach pit and lemon curd aromas, with a white pepper quality adding vivacity. Silky and a bit warm on the palate, offering ripe orchard and pit fruit flavors and a touch of bitter lemon zest. Closes dry and spicy, with good focus and bite.
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
Read More »
The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
Read More »