(Altare bottled these 2010 Barolos at the end of July): Good bright medium red. Precise if youthfully subdued aromas of cherry, redcurrant, red licorice, minerals and menthol. Dense, saline and concentrated but youthfully closed, showing a distinct menthol austerity today along with the superb energy of the vintage. Finishes subtle and very long, with serious but sweet tannins. An excellent basic Barolo bottling, and not a wine to drink early.
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines. Read More »
Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with... Read More »
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