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2010 Paolo Scavino Barolo Carobric
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Expert Reviews

92 Points | Stephen Tanzer's IWC - November/December 2013

Very reticent nose exudes a red berry and smoke perfume.  Suave, round and pliant if a  bit youthfully reduced and not yet demonstrating its inherent nuance.  But the balance and sweetness of this Barolo, not to mention its fine tannins and lovely length, suggest it will be a charmer with four or five years of cellaring.

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo

Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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