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2010 Fratelli Revello Barolo
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91 Points | Stephen Tanzer's IWC - November/December 2013

(done in barriques, about 20% new):  Medium red.  Musky red plum and spices on the nose.  Sweet, suave and fine-grained, with very good energy and ripe acidity giving shape to the red fruit and spice flavors.  Finishes with substantial dusty tannins and noteworthy length.  A lovely entry-level Barolo.  The Revello brothers have worked until now entirely with La Morra vines but recently purchased some Cerretta vines in Serralunga.  Current plans are to blend this new source into the estate's basic Barolo cuvee.

88 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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