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88 Points | Stephen Tanzer's IWC - March/April 2014
Bright ruby-red. Aromas of blackberry, menthol and pepper. A step up in concentration and density from the 2013 tempranillo, showing good cut and intensity to its youthful flavors of blackberry, menthol and pepper. Tannins are firm but not dry and the lingering finish shows a slightly edgy herbal quality.
90 Points | Robert Parker's The Wine Advocate
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67 Member RatingsAverage Member Rating: 3.67 out of 5 stars