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2012 Palmina Dolcetto Santa Barbara County
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90 Points | Stephen Tanzer's IWC - November/December 2013

Vivid ruby.  Vibrant raspberry and candied cherry on the nose, with appealing spiciness and a hint of smoked meat.  Energetic and focused, offering tight red berry flavors and a touch of anise that builds with air.  Finishes with very good focus and persistence, leaving peppery spice and smoke notes behind.

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Dolcetto

With Barbera, Dolcetto is one of the two "everyday" wines of the Piedmont region in Italy. While the most favorable growing sites here are reserved for Barolo and Barbaresco, winemakers plant Dolcetto widely where the temperamental Nebbiolo grape doesn't thrive. As Dolcetto is not made to age, but rather intended for more immediate consumption...
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