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2010 Paitin di Pasquero Elia Barbaresco Serra
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4.21 average rating 28 ratingsrate it
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ST
 91
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91 Points | Stephen Tanzer's IWC - November/December 2013

Good saturated red.  Perfumed, tangy nose offers currant and flowers, plus a suggestion of peachy fruit cocktail.  Juicy, fresh and energetic; not yet particularly complex but very 2010 in style, offering clean, focused flavors of red fruits, flowers and white pepper.  Finishes with firm but fine-grained tannins and a lingering note of peppery herbs.

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28 Member Ratings
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Member Notes

Ryan, Ca
10/28/2014
by Port538205
Outstanding, that is if you love dry, dusty barberesco's that actually coat your mouth like a blanket, leaving you with a rather Burgundian feel. This is by far the most subtle tannins that you will find in a quality Barbareso.
Wonderful
05/12/2014
by ratso222
It is a great bottle but it will age very well into 2015/17. It is a bit austere now, but worth the wait. It is easily a $60 bottle. Great QPR.
Wow brilliant Barbaresco
05/03/2014
by Licata14216768
Headed to Napa next week and I will be very hard pressed to find a wine as nice as this one for the price. We could not stop drinking this great offering until it was gone.Great on the nose with cherries and tobacco,tannins were mild and got even better with 10 minutes in the glass.

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo

Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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