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2010 Bartolo Mascarello Barolo
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Expert Reviews

95(+?) Points | Stephen Tanzer's IWC - November/December 2013

Bright medium cherry-red.  Burgundian red fruits, minerals, rose petal and blood orange on the nose, plus a hint of cotton candy.  Pure and penetrating but utterly seamless, showing a plush texture and terrific lift to its flavors of red cherry, raspberry, cranberry, rose petal and minerals.  Subtle rather than particularly powerful, but the brilliantly vibrant finishing flavors stain the palate on the building, finely tannic back end.  Wonderfully elegant wine:  surprisingly accessible today but sure to be a cellar treasure.

97 Points | Wine Spectator
96+ Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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