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About Talley Vineyards
Before the Talley family made wine, they grew peppers, avocados, zucchini and more. In fact, in the Arroyo Grande Valley, the Talley’s have more of a name for vegetable growing than winemaking. The balance, however, is swaying, if not shifting, as the family wine operation, started in 1982, has continued to pick up steam.
92 Points | Stephen Tanzer's IWC - November/December 2013
Vivid ruby-red. Fresh red berry and rose scents show impressive clarity and energy. Sweet, pure and elegant in style, offering lively raspberry and spicecake flavors and a seamless, silky texture. Shows excellent focus and alluring spiciness on the finish, with fine-grained tannins adding shape and gentle grip. This graceful pinot is already delicious.
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124 Member RatingsAverage Member Rating: 4.0 out of 5 stars