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91 Points | Stephen Tanzer's IWC - November/December 2013
Pale gold. Lemon, nectarine and dusty mineral aromas are lifted by a gingery topnote. Silky and perfumed in the mouth, displaying complex flavors of white peach, melon, beeswax and chamomile that are braced by juicy acidity. A rich yet sharply focused wine, finishing with impressive clarity and length.