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90 Points | Stephen Tanzer's IWC - November/December 2013
(100% sauvignon blanc; this is the only Gaja white wine that does not go through malolactic fermentation): Bright yellow. Aromas of pineapple candy and marzipan. Round, fine-grained and concentrated, with harmonious acidity giving good shape to its pineapple and fresh herb flavors. Really dusts the palate on the finish. No shortage of thrust in spite of the hot year.