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2011 Gaja Alteni de Brassica Langhe
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 90
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90 Points | Stephen Tanzer's IWC - November/December 2013

(100% sauvignon blanc; this is the only Gaja white wine that does not go through malolactic fermentation):  Bright yellow.  Aromas of pineapple candy and marzipan.  Round, fine-grained and concentrated, with harmonious acidity giving good shape to its pineapple and fresh herb flavors.  Really dusts the palate on the finish.  No shortage of thrust in spite of the hot year.

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Sauvignon Blanc

For all of its name recognition and reputation for high-quality plantings and bottlings, Sauvignon Blanc has never been represented in lists or discussions of the spectacular wines of the world. But just because wines made from Sauvignon Blanc are rarely crafted for extended cellaring and don't command staggering sums in international auctions doesn't mean that...



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