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91 Points | Stephen Tanzer's IWC - November/December 2013
(from a vineyard in the Royal Slope area; aged in one-year-old barrels for 14 months): Bright, full golden-yellow. Very ripe, expressive aromas of mirabelle, lichee and honey. Large-scaled, broad and dry, showing considerable alcoholic clout to the flavors of peach, pineapple, licorice and lichee. Less refined than the viognier made by Charles Smith under his K Vintners label but undeniably opulent. Boasts decent underlying structure but I'd still consume this over the next 12 to 18 months.