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2010 Fratelli Revello Barolo Vigna Conca
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93(+?) Points | Stephen Tanzer's IWC - November/December 2013

(from vines planted in a warm, south-facing amphitheater vineyard in 1954):  Good medium red.  Surprisingly cool aromas of medicinal red plum and cherry.  Silky and stylish, with perfectly integrated acidity giving energy to the mid-palate without any impression of hardness.  The wine's power and minerality are only apparent today on the long, slowly building back end, which shows a rather Castiglione-like muscularity.  Serious Barolo for the cellar.

90 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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