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2010 Domenico Clerico Barolo Bricotto
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   92(+?)
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92(+?) Points | Stephen Tanzer's IWC - November/December 2013

Good bright, dark red.  Red cherry, mocha, licorice and dried flowers on the nose and palate, accented by mint and menthol.  Juicy, sappy and youthfully tight; less obviously dense than the 2009 but displays terrific cut and really fills the mouth with perfume.  Finishes with a firm tannic spine.  I'd give this five or six years of cellaring.

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo

Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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