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2010 Gaja Nebbiolo Conteisa Langhe
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Expert Reviews

94-95 Points | Stephen Tanzer's IWC - November/December 2013

Good dark red.  Perfumed aromas of red berry liqueur and wild cherry accented by pungent medicinal herbs and sage; this will go balsamic with bottle age.  Full yet somehow delicate, with an extremely fine-grained texture and compelling sweetness to the mid-palate.  More brooding and earthy than the Sori San Lorenzo but wonderfully consistent from start to finish.  The tannins are big but even and the dry, gripping, floral finish is classic Barolo.

94 Points | Wine Spectator
97 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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