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92 Points | Stephen Tanzer's IWC - July 2013
Luscious aromas of quince, cardamom and pepper are layered over a background of dried pineapple. Rather broad-shouldered in its attack, this veltliner is enormously rich but at the same time complex, juicy and tightly wound, in an unusually refreshing style. Subtle citrus flavors carry well on the finish.