Rich bouquet of brioche, acacia blossom, pine resin, sweet hawthorn and lime zest. On the palate, this riesling's subtler elements are drowned in its supple, yeasty character, but its caramel fruit sweetness is leavened by understated acidity. Finishes long, with flavors of wet stone, anise and baked apple. Very unusual, but in its own way astonishing.
Austrian wine has rapidly gained in international stature in the past decade, mostly on the strength of Austria's dry white wines produced within a 20-mile radius of the small city of Krems on the Danube, less than 50 miles west of Vienna. The steep, terraced, riverside vineyards of the Wachau, immediately west of Krems, as well as geologically diverse sites on the edges of the city and to the north in the Kamptal, yield... Read More »
The Riesling grape may scare away some wine novices. In Germany, where the grape reaches its finest expression, labels hew to a rigid, abstruse set of classifications, leaving newcomers with little idea what they may be looking at. Furthermore, many wine drinkers' early experiences with sweet wines from Germany (think Blue Nun), have not been especially rewarding. We say that it's your loss if you continue to fear the... Read More »
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