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2008 Brundlmayer Cabernet Franc Vincent
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91 Points | Stephen Tanzer's IWC - July 2013

Deep ruby. Fresh cherry and candied plum on the deeply perfumed nose. Lush and open-knit, offering cool, spicy black fruit flavors lifted by stylishly juicy acidity. Closes sweet and long, with supple tannins and a hint of woodsmoke. Nicely balanced, quite suave and already drinking well now.

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About Austria

Austrian wine has rapidly gained in international stature in the past decade, mostly on the strength of Austria's dry white wines produced within a 20-mile radius of the small city of Krems on the Danube, less than 50 miles west of Vienna. The steep, terraced, riverside vineyards of the Wachau, immediately west of Krems, as well as geologically diverse sites on the edges of the city and to the north in the Kamptal, yield...
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Cabernet Franc

Cabernet Franc is one of the three principal varieties in Bordeaux, as well as being the dominant variety in the fine wines of the western Loire Valley. In Bordeaux's Left Bank, Cabernet Franc serves as a blending component adding aromatic complexity to the more muscular Cabernet Sauvignon. On the Right Bank, the grape is found in the clay soils of St. Emilion, where it...
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