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88 Points | Stephen Tanzer's IWC - March/April 2014
Bright, green-tinged yellow. Subtle leesy complexity to the aromas of peach and spicy oak. Bright and nicely balanced, with a restrained sweetness to its flavors of stone fruits, spices and herbs. In a distinctly polite style, with a saline, sake-like texture and modest cut on the back. This bottling underwent full malolactic fermentation not many years ago; today winemaker Alejandro Vigil blocks about 70% of the secondary fermentation. He noted that there's a two-month difference between the first- and last-picked grapes that go into this blend.