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About Domaine Dujac
The story of Domaine Dujac began with the ambition of Jacques Seysses, the son of a biscuit manufacturer. Jacques never wanted to follow in his father's footsteps, however; his sights were set on making wine.
95-98 Points | International Wine Cellar , January/February 2014
(cropped at just 15 hectoliters per hectare): Deep red with ruby tones. Profound, highly complex aromas of crushed small wild berries, smoky minerality and sexy musky soil tones. Thick and dense yet magically light on its feet, showing an understated character today owing to its perfectly harmonious acidity and noble, fine-grained tannins. Most impressive at present on the expanding whiplash of a finish, which features sappy, saline minerality and great energy.