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87-89 Points | Stephen Tanzer's IWC - January/February 2014
(just 7-1/2 barrels made, vs. a normal 20; this fruit was picked with 11.7% potential alcohol): Good dark red. Aromas of black cherry and bitter chocolate complicated by leather and earth notes. Juicy and bright in the mouth, with bitter cherry and licorice flavors showing a slight dry edge on the back end.