(just three barrels produced, representing a yield of 14 hectoliters per hectare, which regisseur Francois Duvivier described as high for 2012 here): Good dark red. Slightly roasted but vibrant redcurrant, tobacco and earth on the musky nose. Sweet, creamy red fruit and spice flavors are enlivened by a pungent mineral character. Finishes with solid tannins for a young Caillerets. Plenty of solid matter here.
88-90 Points | Robert Parker's The Wine Advocate
About the Cote de Beaune
The Cote de Beaune, which comprises the southern half of the Cote d'Or-- the limestone escarpment from which Burgundy's finest wines originate-- is the source of the most famous names in white Burgundy. It also produces outstanding red Burgundies (such as in Santenay and Volnay), even if Pinot Noir here rarely possess quite the stuffing, complexity, and longevity of...
Read More »
Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and...
Read More »