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92-95 Points | Stephen Tanzer's IWC - January/February 2014
(75% new oak): Bright, dark red-ruby. Reticent aromas of black cherry, violet and licorice, lifted by a spicy note of cardamom. Big, rich and ripe, with excellent mid-palate stuffing leavened by saline minerality and a fresh menthol quality. Still a bit unforthcoming in the mouth but the rising, unflagging finish perfumes the mouth with dark cherry, menthol and violet flavors, and the tannins are extremely fine for Clos Vougeot. This highly concentrated Clos Vougeot really glistens on the aftertaste.