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2012 Domaine/Maison Henri Boillot Clos Vougeot
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92-95 Points | Stephen Tanzer's IWC - January/February 2014

(75% new oak):  Bright, dark red-ruby.  Reticent aromas of black cherry, violet and licorice, lifted by a spicy note of cardamom.  Big, rich and ripe, with excellent mid-palate stuffing leavened by saline minerality and a fresh menthol quality.  Still a bit unforthcoming in the mouth but the rising, unflagging finish perfumes the mouth with dark cherry, menthol and violet flavors, and the tannins are extremely fine for Clos Vougeot.  This highly concentrated Clos Vougeot really glistens on the aftertaste.

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About Burgundy

The finest red and white wines of Burgundy set the standard for Pinot Noir and Chardonnay. At their best, Burgundy wines are the world's most aromatically complex, silky, and seductive wines, thanks to their ineffable combination of fruits, flowers, minerals, and earth, and their ability to project flavor authority without excess weight. But first-rate Burgundies are produced in limited quantities. Burgundy is a minefield for the...
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Pinot Noir

Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and...
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