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2011 Fattoria Galardi Terra di Lavoro Roccamonfina Rosso

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91 Points | Stephen Tanzer's IWC - January 2014

(a blend of aglianico and piedirosso):  Good full ruby.  Ripe red cherry, dark plum, licorice, coffee and spicy oak on the nose.  Sweet, plush and very ripe, with plum, truffle and milk chocolate flavors framed by adequate acidity.  Complex wine with youthfully chewy, building tannins and excellent breadth.  In a riper style than some past vintages.

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Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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