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91 Points | Stephen Tanzer's IWC - July/August 2014
Bright ruby-red. High-pitched aromas of fresh red berries, lavender and Asian spices, with subtle smoke and sassafras accents building with air. Nervy and penetrating on the palate, offering zesty redcurrant and bitter cherry flavors that gain sweetness with air. Dusty tannins add grip to the silky, appealingly spicy finish, with the berry and floral notes echoing. Quite lithe and appealing now but has the balance and energy to age.