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90-92 Points | Stephen Tanzer's IWC - March/April 2014
Tasted in components: #1): High-pitched and precise, with spicy red fruit and floral pastille scents and a hint of smokiness. Juicy, subtly sweet raspberry and cherry flavors show very good energy, lift and cut; in a pinot style. #2): Deeper and darker in profile, displaying ripe cassis and olive character and a touch of licorice. Distinctly more masculine than the earlier barrel, finishing with firm tannins. #3): Heady, floral dark berries and smoked meat on the perfumed nose. Palate-staining and lively, offering sweet red and dark berry preserve flavors and a touch of bitter chocolate on the gently tannic finish.