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90+ Points | Stephen Tanzer's IWC - March/April 2014
Bright medium ruby. Slightly porty aromas of blackberry, bitter chocolate and espresso. Less sweet and showy than the Altamira, displaying a distinctly savory character to its flavors of black fruits, leather and pepper. Herb and spice notes add lift. Finishes peppery and tight, with chewy tannins calling for at least four or five years of additional cellaring. A bundle of disparate components today but with excellent potential.