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About Ramey Wine Cellars
With the help of his wife, David Ramey founded Ramey Wine Cellars in 1996. He has succeeded in sourcing fruit from top Napa and Sonoma vineyards, producing remarkable Chardonnays that bridge the gap between California lushness and Burgundian minerality and structure.
90 Points | Stephen Tanzer's IWC - May/June 2014
(70% cabernet sauvignon, 24% merlot, 2% malbec, 2% syrah, 1% cabernet franc and 1% petit verdot): Vivid ruby. Expressive aromas of dark berry preserves, candied flowers, pipe tobacco and white pepper. Fleshy and open-knit, offering sweet blackcurrant and cherry compote flavors lifted and sharpened by juicy acidity. Supple tannins build slowly on the finish, which repeats the berry and tobacco notes.