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About Terrazas de los Andes
In the 1950s, Moet realized that the global demand for sparkling wines was outpacing their production capabilities. They began searching for ideal vineyard locations outside of France. They ended up settling on Mendoza, founding Bodegas Chandon, known for its fruity sparkling wines.
91(+?) Points | Stephen Tanzer's IWC - March/April 2014
(15% alcohol): Bright, dark ruby-red. Cassis, blackberry, tobacco leaf, bitter chocolate and licorice pastille on the nose. Densely packed, bright and seamless; mouthfilling without being weighty. Shows a captivating subtle sweetness to its flavors of dark berries, dark chocolate, spices and roasted herbs. Really spreads out on the back to saturate the mouth. The long, aromatic finish features broad, building, fine-grained tannins that call for at least a year or two of patience.