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More About This Wine
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91 Points | International Wine Cellar , May/June 2014
(aged on its lees for five months in stainless steel): Pale, bright silver-yellow. Aromas of melon and grapefruit complicated by musky quinine, minerals and herbal tea. Silky and rich but dry, with pineapple and grapefruit flavors accented by crushed stone. Not quite as intense or bracing as some recent vintages of this bottling but pliant, well-made and quite persistent.