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About Patz & Hall Wine Company
Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...
91 Points | Stephen Tanzer's IWC - May/June 2014
(around 15% alcohol; from Dijon clone 667 planted on a rocky site): Good dark red. Musky raspberry, blackberry, brown spices and bitter chocolate on the nose. Large-scaled, supple and rich, with an almost zin-like ripeness to the flavors of wild brambly dark fruits, sassafras and chocolate. This thick, very spicy fruit bomb finishes with big, chewy tannins and a lingering chocolate flavor. In a rather unrefined style that may not be appreciated by Burgundy lovers.