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About Ramey Wine Cellars
With the help of his wife, David Ramey founded Ramey Wine Cellars in 1996. He has succeeded in sourcing fruit from top Napa and Sonoma vineyards, producing remarkable Chardonnays that bridge the gap between California lushness and Burgundian minerality and structure.
91 Points | International Wine Cellar , May/June 2014
(blended with 6% co-fermented viognier; 25% new oak): Glass-staining ruby. An exotically perfumed bouquet evokes ripe dark fruits, incense and mocha, with a peppery quality adding lift. On the palate, sweet blueberry and cherry liqueur flavors put on weight with air and show a smooth, velvety texture. The peppery note repeats on the spicy finish, which is framed by smooth, slow-building tannins. Quite impressive for an entry-level syrah bottling.