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93 Points | International Wine Cellar , March/April 2014
(a blend of 400 different lots, according to Alejandro Vigil; from 16-year-old vines; blended with 8% cabernet franc and vinified with 30% whole clusters): Bright ruby. Aromas of black fruits, licorice and bitter chocolate. Large-scaled, velvety and deep; really spreads out horizontally to coat the palate with creamy-sweet dark berry and chocolate flavors. Finishes very broad, with fully ripe, building tannins.