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88 Points | Stephen Tanzer's IWC - March/April 2014
Bright, dark red-ruby. Aromas of raspberry, redcurrant, mocha and coffee. Boasts sweeter fruit and a smoother texture than the Paso de Piedra Malbec, with hints of herbs and pepper adding nuance. Finishes with big, ripe, tongue-dusting tannins and good length. This, too, struck me as distinctly Old World in style but boasts better fruit intensity and energy than the malbec.