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92 Points | International Wine Cellar , May/June 2014
Bright yellow-gold. Expressive aromas of poached pear, peach, honey and smoky lees, with a mineral note in the background. Fleshy, broad and concentrated, offering bitter pear skin, pit fruit nectar and ginger flavors and a touch of buttered toast. Finishes on a smoky note, with excellent thrust, clarity and spicy persistence. An ample but delineated chardonnay that has the heft to handle strongly seasoned, rich foods.