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About Patz & Hall Wine Company
Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...
93 Points | Stephen Tanzer's IWC - May/June 2014
Bright yellow-green. Reticent but aromatic nose offers yellow plum, green apple, lemon thyme and toffee. Deep, broad and mouthfilling, conveying an impression of power to its flavors of pineapple, minerals, flowers and spices. This tight wine is very slow to reveal itself but has all the elements, including firm acidity, to make a terrific bottle. But give it a couple years to gain in complexity.