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2012 Anthill Farms Pinot Noir Campbell Ranch Vineyard Sonoma Coast
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91 Points | Stephen Tanzer's IWC - May/June 2014

Ruby-red.  Aromas of dark berries, cola, licorice and minerals, with a spicy quality adding vibrancy.  Rich and broad but lively on the palate, offering sappy blackberry and bitter cherry flavors plus hints of anise and candied flowers.  The densest and most powerful of these Anthill pinots this year, but in no way a heavyweight.  Finishes sweet, strong and long, with echoing licorice and cola notes,

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Pinot Noir

Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and...
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