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About Ravenswood Winery
Ravenswood Winery has humble origins, beginning in 1976. This was the year Joel Peterson harvested his first crop of Zinfandel. Not from his own vines, however, Joel consistently sourced grapes from vineyards in Sonoma County and Napa Valley. At first it wasn’t by choice, he simply couldn’t afford to buy land. Now, steadfast relationships have delivered a successful formula. As the old saying goes…if it ain’t broke…
93 Points | Stephen Tanzer's IWC - May/June 2014
Inky ruby. Heady, mineral-tinged aromas of blackberry, cassis, Smoky Indian spices and potpourri. Weighty and chewy in texture initially, then more lively and velvety in the mid-palate, offering sweet black and blue fruit flavors and a sexy violet pastille nuance. Shows excellent concentration with no excess weight thanks to bright acidity that lifts the long, spice-accented finish.