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About Araujo Estate
Since 1990, Bart and Daphne Araujo have carried on the tradition of making monster Cabernets from the Eisele Vineyard, adding Syrah into the mix as well. Their flagship bottling is dense, powerful and rich, typically with soil-inflected notes of plum, mocha, tobacco and smoke, and very suave tannins.
93-96 Points | International Wine Cellar , May/June 2014
(the new team here recently finalized the blend): Bright ruby. High-pitched floral and medicinal notes perk up aromas of blackberry and cassis. Densely packed and sweet, but with a delightfully sappy quality and juicy, integrated acidity enlivening the middle palate. Sugar and phenolic ripeness were neck-and-neck at the time of the 2012 harvest, noted winemaker Nigel Kinsman. Very intense, long wine with noble tannins taking a back seat to the fruit today.