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2013 Bodegas Muga Rioja Rosado

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Expert Reviews

89 Points | Stephen Tanzer's IWC - September/October 2014

(60% garnacha, 30% viura and 10% tempranillo):  This wine was fermented and aged for two months in 1,000-liter American oak vats):  Light orange.  Spicy strawberry and redcurrant aromas are fresh, focused and lively.  Tangy red berry flavors gain depth with air, picking up a hint of cherry pit and subtle herbacity,  Finishes gripping and tight, with lingering spiciness and good length.

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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Tempranillo, arguably the most famous of Spain's native grapes, is a vibrant, aromatic varietal that offers spicy, red fruit aromas and flavors. The grape's name translates to "little early one," a moniker that references fruit's early ripening tendency-- Tempranillo thrives even with a short growing season. The varietal is at its best in...
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