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89 Points | Stephen Tanzer's IWC - September/October 2014
(60% garnacha, 30% viura and 10% tempranillo): This wine was fermented and aged for two months in 1,000-liter American oak vats): Light orange. Spicy strawberry and redcurrant aromas are fresh, focused and lively. Tangy red berry flavors gain depth with air, picking up a hint of cherry pit and subtle herbacity, Finishes gripping and tight, with lingering spiciness and good length.