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About Dehlinger Winery
Founded in 1973 by Tom Dehlinger, a UC Davis graduate, Dehlinger Winery has a rep for quality not quantity. Production here has topped out at about 7,000 cases per vintage, a figure that has risen steadily since the initial 14 acres were planted in 1975.
91 Points | Stephen Tanzer's IWC - May/June 2014
Green-tinged gold. Expansive aromas of melon, nectarine and Meyer lemon, with mineral and iodine qualities adding lift and focus. Round and supple in texture but energetic as well, offering juicy honeydew and pit fruit flavors plus a touch of candied fig. Closes on a spicy note, with an impression of dusty minerality and very good cling.