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88-90 Points | Stephen Tanzer's IWC - May 2014
(61% semillon and 39% sauvignon): Very bright yellow. Candied lemon peel and pear nectar on the slightly subdued nose. Ripe flavors of grapefruit, beeswax and pear are fresh, pure and accessible, with a terrific spine of acidity providing lift. I'd guzzle this without restraint. It's also a very good example of how high-quality semillon can add an extra dimension to a wine.