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90-93 Points | Stephen Tanzer's IWC - May 2014
(89% cabernet sauvignon, 7% merlot and 4% cabernet franc): Dark red-ruby. Raspberry and blackberry aromas are complicated by floral red cherry and cocoa on the nose. Compellingly sweet and vibrant in the mouth, with a chewy underlying mineral character giving shape to the ripe red cherry flavors. Finishes pure and very long, with unusual depth of fruit and ripeness of tannins for the year. One of the very few 2013s that I think has the structure and the balance to age gracefully beyond 15 years. A beautifully made wine, Mouton is my choice for best Left Bank first growth of the year.