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91(+?) Points | Stephen Tanzer's IWC - June 2014
Bright red. Minty redcurrant, gunflint and fresh violet on the enticing, precise nose. Pure and penetrating in the mouth, with lively acidity lifting the creamy-sweet red berry and red cherry flavors. The long finish features smooth tannins, lively acid lift and a whiff of flinty minerality. This is much more refined than the entry-level Brunello; in fact, it's one of the better young Montosolis in my memory.