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2009 Altesino Brunello di Montalcino Montosoli
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Expert Reviews

91(+?) Points | Stephen Tanzer's IWC - June 2014

Bright red.  Minty redcurrant, gunflint and fresh violet on the enticing, precise nose.  Pure and penetrating in the mouth, with lively acidity lifting the creamy-sweet red berry and red cherry flavors.  The long finish features smooth tannins, lively acid lift and a whiff of flinty minerality.  This is much more refined than the entry-level Brunello; in fact, it's one of the better young Montosolis in my memory.

91 Points | Wine Spectator

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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