91(+?) Points | International Wine Cellar , June 2014
Deep red-ruby. Aromas of balsamic red cherry, blueberry, licorice, dried flowers and sweet oak. Suave and rather soft on entry, then nicely stuffed with energetic red fruit and sweet spice flavors in the middle. The broad finish features smooth oak tannins and a ripe fleshy mouthfeel. Made from a vineyard at higher altitude than those from which owner Andrea Cortonesi makes his standout Uccelliera Brunellos: in the warmer weather conditions of 2009 it's richer and riper than usual.
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines. Read More »
The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality... Read More »
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