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About Domaine William Fevre
Fevre was once good. Now it's great. In fact, the improvement of this house is one of the most exciting developments in Chablis in the past 20 years. The ownership of the Henriot family of Champagne, which also owns Bouchard Père et Fils in Beaune, has resulted in a striking transformation.
91-93 Points | Stephen Tanzer's IWC - July/August 2014
(finished its malo a week before my visit; aging in 50% oak barrels, vs. one-third for the other premier crus here; all of the wines here that spend their first months in oak are assembled in stainless cuves for the second part of their elevage): Complex aromas of pear, pink peppercorn, sexy spices and flinty minerality. Dense and sweet but with a lovely firm vertebral column to support the citrus, dusty stone and spice flavors. Tactile, dry, classic wine with a resounding, palate-dusting finish and excellent mineral tension. Very brisk Montee de Tonnerre with sound acidity.