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2013 Domaine Gilbert Picq et Ses Fils Chablis
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87-89 Points | Stephen Tanzer's IWC - July/August 2014

From calcaire-rich soil:  Aromas of yellow fruits, orange zest and white pepper, plus a smoky whiff of silex.  Fat, supple and sweet but with a strong citrus zest character giving the middle palate good lift.  From soil richer in clay:  Full yellow.  Orange zest, stone fruit nectar and a whiff of butter on the sexy nose (the grapes were pinker here, said Picq).  Rich, broad and spicy but ultimately less sweet than the first example in spite of its more glyceral texture.  From a third tank:  Green-tinged pale yellow.  Lovely floral lift to the aromas of white peach and nectarine.  Concentrated and fine-grained, with a tactile quality and strong iodiney salinity.  This, too, boasts plenty of early sex appeal.  The blend should offer early pleasure.

86 Points | Robert Parker's The Wine Advocate

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Domaine Pinson, Chablis
About Chablis

Wine lovers who have come to think of Chardonnay as weighty and thick will find Chablis a revelation. When grown in the cool clay-and-chalk soils around the sleepy town of Chablis, at the northern reach of Burgundy, Chardonnay is transformed into one of the world's most cerebral and distinctive white wines. With its brisk...
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Varietal Image

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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