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90-92 Points | Stephen Tanzer's IWC - July/August 2014
(picked last, on October 8; the crop level from these 55-year-old vines was about 38 hectoliters per hectare, or a bit more than in 2012): Bright yellow. Pure but reticent aromas of orange zest, flowers and white pepper. Juicy and fine-grained on the palate; less weighty than the Vaucoupin but shows building intensity in the mouth. A note of caraway seed adds zest to the minerally, firm-edged finish. A bit less expressive today than the last couple of premier crus.