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2013 Domaine Gilbert Picq et Ses Fils Chablis Vosgros
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90-92 Points | Stephen Tanzer's IWC - July/August 2014

(picked last, on October 8; the crop level from these 55-year-old vines was about 38 hectoliters per hectare, or a bit more than in 2012):  Bright yellow.  Pure but reticent aromas of orange zest, flowers and white pepper.  Juicy and fine-grained on the palate; less weighty than the Vaucoupin but shows building intensity in the mouth.  A note of caraway seed adds zest to the minerally, firm-edged finish.  A bit less expressive today than the last couple of premier crus.

91 Points | Robert Parker's The Wine Advocate

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Domaine Pinson, Chablis
About Chablis

Wine lovers who have come to think of Chardonnay as weighty and thick will find Chablis a revelation. When grown in the cool clay-and-chalk soils around the sleepy town of Chablis, at the northern reach of Burgundy, Chardonnay is transformed into one of the world's most cerebral and distinctive white wines. With its brisk...
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Varietal Image

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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